BUSI 372 (3)
Develops an understanding of the issues involved in managing operations and projects. It introduces the skills required to plan and control the use of layout, materials, plants and technology for the purpose of creating and delivering goods and services of increasing quality and value that meet customer needs. Topics will include product planning, process selection, scheduling, inventory, capacity planning, just-in-time production and quality measurement and control. Prerequisite: 6 credit hours in BUSI.
Course Code: BUSI 372 | Credit Hours: 3 | Undergraduate Course